Saturday, July 16 Workshops
Morning Break	8:30am – 9:00am	Regular/Decaffeinated coffee and Hot teas Croissants, Danishes, and Muffins served with fruit preserves and butter Assorted whole fruit
Mid-Morning Break	10:45am – 11:15am	Regular/Decaffeinated coffee and Hot teas Assorted plain and fruit Greek yogurt
Lunch	12:15pm – 1:30pm	Regular/Decaffeinated coffee and Hot teas Assorted Sodas Mediterranean cobb salad with chickpeas, cherry tomatoes, roasted peppers, olives, hard-boiled eggs, feta, pomegranates, cucumbers, and oregano vinaigrette Farro Salad: Sultana raisins, crushed almonds, fine herbs, and citrus Heirloom tomato salad: Arugula, torn basil, and balsamic reduction Marinated chicken with capers, olives, tomatoes, and grilled vegetables Tortilla Espanola with roasted pepper, confit tomatoes and salt cod Penne Primavera al forno Rose water minted fruit salad Orange olive oil almond cake
Afternoon Break	3:00pm – 3:30pm	Regular/Decaffeinated coffee and Hot teas Assorted Sodas Brownies and Blondies
Sunday, July 17 Workshops
Morning Break	8:30am – 9:00am	Regular/Decaffeinated coffee and Hot teas Bagels with Whipped Cream Cheese Assorted whole fruit
Mid-Morning Break	10:30am – 11:15am	Regular/Decaffeinated coffee and Hot teas Assorted Granola Bars: Cranberry/Almond, Ginger Blueberry, Quinoa, Apple Cinnamon Fruit Smoothies: Strawberry and Banana
Lunch	12:15pm – 1:30pm	Regular/Decaffeinated coffee and Hot teas Assorted sodas Tum Yum Soup with shrimp Korean style crunch ramen noodle salad with julienne vegetables and sweet ginger dressing Edamame slaw: Crisp apples, red cabbage, roasted peanuts, carrots, and soy lime vinaigrette Thai Mango Salad Sweet and spicy chicken Fish and vegetable coconut curry Vegetable potstickers Kimchi fried rice Coconut tapioca pudding with lychee and pineapples Citrus salad
Afternoon Break	3:00pm – 3:30pm	Regular/Decaffeinated coffee and Hot teas Lemonade Crudité with dip
Welcome Reception	6:15pm – 9:00pm	Antipasto: Marinated Vegetables, pastrami, smoked salmon, turkey and pitas Caprese Salad Thin Crust Chicken and Vegetable Pizzas Mushroom Bacci with Arugula and Roasted Garlic Cream Sauce Crudité and Dips Soy Glazed Sweet Potato and Aubergine Maki Roll (vegetarian) Pastrami Salmon, Apple Fennel on Blini Corn and Lentil Croquette (Vegan and Gluten Free) House Made Beef Sliders with Bread and butter, pickles, cheddar, and tomato 2 tickets good for domestic and imported beer, assorted sodas, and bottled water Cash sales available after tickets
Monday, July 18 Conference
Morning Beverage Break	7:30am – 9:00am	Regular/Decaffeinated coffee and Hot teas Assorted bottled fruit juices
Morning Break	10:30am – 11:00am	Regular/Decaffeinated coffee and Hot teas Assorted sodas Individual plain and fruit Greek yogurt Whole seasonal fresh fruit
Lunch Buffet Provided	12:00pm – 1:30pm	Regular/Decaffeinated coffee and Hot teas Assorted sodas Chef’s soup of the day Roasted Vegetable Panzanella with Arugula and Rustic Olive Oil Croutons Kale salad, quinoa, pomegranates, edamame, dried cranberries, heirloom cherry tomatoes, hemp seeds and cider vinaigrette Baby romaine wedge salad with crumbled blue cheese, creamy ranch dressing and crispy bacon Jerk chicken with grilled pineapple Fish fry up with fresh kettle chips and tartar sauce Indian lentil and vegetable curry with warm naan bread Geelli pasta, capers, olives, sun-dried tomatoes, and confit tomato sauce Dulce de leche cheesecake Ice wine macerated fruit salad
Afternoon Break	2:30pm – 3:15pm	Regular/Decaffeinated coffee and Hot teas Assorted Sodas Maple sugar shack tarts, Nanaimo bars, Ketchup chips and hickory sticks, Smarties
Speakers’ Dinner (Ticket required)	6:00pm – 8:00pm	Regular/Decaffeinated coffee and Hot teas Roasted tomato and fennel soup with orzo and arugula oil Sourdough, multigrain, dark rye rolls with butter Regular/Decaffeinated coffee and Hot teas Double entrée of Pan seared filet of beef with woodland mushrooms and oven roasted filet of salmon with shaved fennel and tomatoes in a dill beurre blanc Roasted potatoes Seasonal vegetables Tiramisu and chocolate espresso mousse
Vegetarian Option	Please pre-order via registrar@cppnorth.ca by Thursday, July 14	Regular/Decaffeinated coffee and Hot teas Yukon Gold potato and leek soup with chive crème fraiche Porcini crusted beet fillet, leek fondue, dale, Du Puy lentils and vegetable saute Passion Fruit Moose: White chocolate cup swirled with passion fruit coulis Hosted wine, beer, sodas, bottled water
Movie Night	8:00pm – 10:00pm	Regular/Decaffeinated coffee and Hot teas Iced Tea with lemon Fruit Punch Carrot vegan cookie bites Pretzels and popcorn Assorted tarts and squares

Tuesday, July 19 Conference
Morning Beverage Break	7:30am – 9:00am	Regular/Decaffeinated coffee and Hot teas Freshly squeezed orange juice
Morning Break	10:30am – 11:00am	Regular/Decaffeinated coffee and Hot teas Whole seasonal fresh fruit Cream Scones: Lemon curd, strawberry preserves, and whipped butter
Lunch On Own	12:00pm – 1:30pm
Afternoon Break	2:30pm – 3:15pm	Regular/Decaffeinated coffee and Hot teas Fresh vegetable juices Energy waters Seasonal fruit skewers Energy bars Crudité vegetables
#include Dinner	6:00pm – 8:00pm	Regular/Decaffeinated coffee and Hot teas Sourdough, multigrain and dark rye rolls and butter California organic greens with sun-dried tomatoes and toasted pumpkin seeds in a basil balsamic vinaigrette Pan seared supreme of chicken with sauteed leeks and mushrooms in a pommery mustard sauce Roasted potatoes Seasonal vegetables Flourless chocolate cake with Kirsch soaked cherries and Tahitian vanilla cream
Wednesday, July 19 Conference
Morning Beverage Break	6:30am – 9:00am	Regular/Decaffeinated coffee and Hot teas Apple and Cranberry Juice
Morning Break	10:30am – 11:00am	Regular/Decaffeinated coffee and Hot teas Brownies and Blondies Fresh cut fruit with. Minted orange yogurt dip
Lunch on own	12:00pm – 1:30pm
Afternoon Break	3:00pm – 3:45pm	Regular/Decaffeinated coffee and Hot teas Peach and Blueberry Smoothies Individual Assorted Tea Loaves